Kadugu (Mustard Seeds) and Ulunthu (Urad Dal) are essential ingredients in Indian kitchens, especially in South Indian cooking. This 100gm pack offers a perfect combination for tempering, enhancing flavor, and adding rich aroma to dishes. Kadugu adds a mild pungent taste and crunchy texture when spluttered in oil, while Ulunthu provides a nutty flavor and slight crispiness. Together, they are widely used in curries, chutneys, sambar, rasam, and vegetable stir-fries. Carefully cleaned and hygienically packed, this combo ensures freshness, purity, and authentic taste in every meal.

Kadugu is known for its digestive benefits and natural antibacterial properties, while Ulunthu is rich in protein, fiber, and essential nutrients. This 100gm pack is ideal for daily cooking needs and convenient storage. Suitable for home kitchens, restaurants, and catering purposes, it enhances both flavor and nutritional value. Store in an airtight container to maintain freshness and aroma for a longer time.

Key Highlights:

1. Premium quality mustard seeds and urad dal
2. Perfect for tempering and seasoning
3. Rich in protein and natural nutrients
4. Hygienically cleaned and packed
5. Ideal 100gm pack for everyday cooking