Black Ulunthu (Whole Black Gram) is a highly nutritious traditional pulse widely used in South Indian cooking. Rich in protein, iron, calcium, and fiber, it helps support strong bones, healthy digestion, and overall body strength. This 250gm pack contains premium quality whole black urad dal, carefully cleaned and packed to retain freshness and natural nutrients. It is ideal for preparing dosa, idli batter, kali, ladoo, and various healthy home-style recipes.

Black Ulunthu is especially valued in Indian households for its energy-boosting properties and is commonly recommended for women’s health and postnatal nutrition. With its earthy flavor and high nutritional value, it makes a perfect addition to your daily diet. Easy to soak and cook, this wholesome pulse ensures both taste and health in every meal.

Key Highlights:

1. 100% Premium Quality Whole Black Gram
2. Rich in Protein, Iron & Calcium
3. Supports Bone Strength & Digestion
4. Ideal for Traditional South Indian Recipes
5. Hygienically Cleaned & Packed (250gm Fresh Pack)