Kadugu Ulunthu is a premium-quality blend of carefully selected mustard seeds (Kadugu) and urad dal (Ulunthu), perfect for enhancing the flavor and aroma of everyday dishes. Commonly used for tempering in South Indian cuisine, this blend adds a delicious crunch and authentic taste to curries, chutneys, sambar, rasam, vegetable dishes, and traditional recipes. Hygienically processed and packed to preserve freshness and quality, this convenient 250gm pack is an essential ingredient for every kitchen.
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