Our 250gm Keppai (Ragi) flour is made from carefully selected premium quality finger millet grains, finely ground to preserve its natural nutrients and earthy flavor. It is 100% natural, free from additives and preservatives, and packed hygienically to retain freshness and quality.
Keppai is rich in calcium, iron, and dietary fiber, making it a healthy choice for all age groups. Perfect for preparing soft ragi dosa, healthy porridge, rotis, and nutritious snacks, this flour supports balanced nutrition and an active lifestyle.
• 100% Natural and Pure Ragi (Keppai)
• Rich in Calcium, Iron & Fiber
• No Added Preservatives or Chemicals
• Finely Ground for Smooth Texture
• Hygienically Packed – 250gm Fresh Pack
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