Tholi Ulunthu (Whole Black Gram with Skin) is a premium-quality, protein-rich pulse widely used in traditional Indian cooking. Carefully cleaned and packed to retain its natural freshness, this 250gm pack is perfect for preparing nutritious dishes like idli, dosa batter, kali, and dal. With its earthy flavor and high fiber content, Tholi Ulunthu supports digestion and overall wellness. It is naturally rich in iron, calcium, and essential nutrients, making it a healthy addition to everyday meals.

Sourced from trusted farms, this whole black gram with skin preserves its authentic taste and nutritional value. The unpolished grains ensure better texture and enhanced flavor in every recipe. Ideal for both traditional and modern dishes, Tholi Ulunthu is a staple ingredient in South Indian kitchens. Hygienically packed to maintain quality and purity, this 250gm pack is convenient for small families and regular home use.

Key Highlights:

1. 100% Premium Whole Black Gram with Skin
2. Rich in Protein, Fiber & Iron
3. Ideal for Idli, Dosa, Dal & Traditional Recipes
4. Unpolished & Naturally Processed
5. Hygienically Packed for Freshness