Split Chick Peas (Half), also known as chana dal, are made from premium quality chickpeas that are carefully cleaned and split to ensure purity and consistency. These golden-yellow lentils are rich in protein, dietary fiber, and essential nutrients, making them a healthy addition to everyday meals. They cook faster than whole chickpeas and have a mildly sweet, nutty flavor that blends beautifully into a variety of traditional and modern recipes.

Ideal for preparing dals, curries, soups, and snacks, split chickpeas are widely used in Indian kitchens for their taste and versatility. Their firm texture holds well after cooking, making them perfect for both soft and slightly coarse dishes. Packed in a convenient 250gm pack, they are hygienically processed to retain freshness, natural aroma, and nutritional value for your family’s daily cooking needs.

Key Highlights:

1. Premium quality, carefully cleaned and split
2. High in protein and dietary fiber
3. Ideal for dals, curries, soups, and snacks
4. Cooks faster than whole chickpeas
5. Hygienically packed 250gm pack for freshness