Patchai Pattani (Green Peas) 500gm is a fresh and nutritious kitchen essential, widely used in Indian cooking for its naturally sweet taste and soft texture. These green peas are carefully selected to ensure uniform size, vibrant green color, and farm-fresh quality. Rich in protein, fiber, and essential vitamins, they are perfect for preparing dishes like kurma, pulao, gravies, poriyal, and snacks. Easy to cook and blend well with spices, Patchai Pattani adds both flavor and nutrition to your daily meals.

Packed hygienically to retain freshness, this 500gm pack is ideal for small families and regular household use. Green peas support healthy digestion and provide long-lasting energy. Whether used in traditional South Indian recipes or modern dishes, they enhance taste and texture naturally. Store in a cool, dry place to maintain quality and freshness for a longer time.

Key Highlights:

1. Fresh and premium quality green peas
2. Rich in protein, fiber, and essential nutrients
3. Perfect for curries, pulao, kurma, and snacks
4. Hygienically packed 500gm family pack
5. Naturally sweet taste with soft texture