Ulunthu is a premium-quality white urad dal (split black gram without skin) carefully selected for its freshness, purity, and exceptional nutritional value. Naturally rich in protein, dietary fiber, calcium, iron, and essential minerals, it is ideal for preparing idli, dosa, vada, dal, papad, and a variety of traditional South Indian recipes. Hygienically cleaned and packed to preserve its natural goodness and quality, this convenient 500gm pack is perfect for everyday healthy home cooking.
Key Points
• Premium quality Ulunthu (White Urad Dal)
• 500gm convenient family pack
• Rich in protein, dietary fiber, calcium, iron, and essential minerals
• Ideal for idli, dosa, vada, dal, papad, and traditional recipes
• Hygienically cleaned and packed for freshness
• Fresh, pure, and consistent quality
• Easy to soak and cook
• Suitable for home and healthy everyday cooking
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