Tholi Ulunthu (Black Urad Dal with skin) is a highly nutritious traditional pulse widely used in South Indian kitchens. Rich in protein, iron, and fiber, it supports muscle strength, digestion, and overall wellness. With its natural black skin intact, it retains more nutrients and offers an authentic taste in every dish. Ideal for preparing healthy gravies, kali, dosa batter, and traditional recipes.
Our 500gm pack of Tholi Ulunthu is carefully cleaned and hygienically packed to ensure freshness and quality. It cooks soft while maintaining its rich flavor and earthy aroma. Perfect for daily cooking, especially for preparing nutritious meals for women, children, and elders. A wholesome addition to your balanced diet.
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