Ulunthu, also known as black gram, is a highly nutritious pulse widely used in South Indian cooking. This 500gm pack contains premium quality whole black gram, rich in protein, fiber, and essential minerals. It is commonly used to prepare soft idli, crispy dosa, fluffy vada, and healthy porridge. Carefully cleaned and packed to maintain freshness, it ensures natural taste and high nutritional value.
Black gram is known for boosting energy, improving digestion, and strengthening bones. It is a great source of plant-based protein, making it ideal for vegetarians. Regular consumption supports muscle growth and overall wellness. Store in a cool, dry place to maintain its quality and freshness.
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